So, Hubby decided I need to make my own. I had tried this last year and no one liked the result. I decided to consult Quaker's website this time, and found a muffin recipe that works.
Yesterday I (and the kids) made it as written, without the topping, but adding chocolate chips. It was very moist but not very pretty.
Today I made a double batch, but only baked 12 and put the rest of the batter in the fridge for tomorrow. Today I substituted half whole wheat flour, use whole eggs instead of just egg whites, and was generous with the oatmeal. I added in about 1/2 cup of sweetened shredded coconut, and sprinkled more of that on top. They came out much prettier.
This is such a versatile recipe that I think we can keep it going for quite a while, using various dried fruits and kinds of chips. I have a stockpile of cinnamon chips because I bought OODLES last time I found them. they will be SUPER in these!!