Showing posts with label oatmeal. Show all posts
Showing posts with label oatmeal. Show all posts

Tuesday, June 22, 2010

Dinner Waffles

Last night I totally failed to plan or execute dinner, so waffles became the menu, but I wanted to make extra hearty dinner waffles. I started with bisquick, used 2 eggs, substituted a big dump of natural apple sauce for the oil, dumped in a ton of quick cook oatmeal, some chocolate chips, and made my husband's waffles since he isn't a fan of my healthy creations.

Then I added a packet of Green Food, a packet of Jay Robb's vanilla protein shake mix, a bunch of cinnamon (to cover the flavors of the Green Food and fake Vanilla protein), 2 scoops of raisins, and what was left of a bag of sweetened, shredded coconut. Then I put it in the waffle maker like usual, and it made the most awesome waffles!!!  They were substantial, definitely worthy of being dinner. I froze the leftovers, microwaved them this morning, and the kids and I ate them in-hand like cookies.

Here's a pic of them folded and stacked. Why eat normal waffles that are basically just a piece of sugary bread?

Friday, April 23, 2010

Breakfast cookies replacement

My kids are totally addicted to:and , and we go through them like crazy. The cost is ridiculous for cookies, and they aren't even that healthy, since they are full of: HFCS (2nd ingredient on both), Partially Hydrogenated Oils, and "artificial flavor."

So, Hubby decided I need to make my own. I had tried this last year and no one liked the result. I decided to consult Quaker's website this time, and found a muffin recipe that works.

Yesterday I (and the kids) made it as written, without the topping, but adding chocolate chips. It was very moist but not very pretty.

Today I made a double batch, but only baked 12 and put the rest of the batter in the fridge for tomorrow. Today I substituted half whole wheat flour, use whole eggs instead of just egg whites, and was generous with the oatmeal.  I added in about 1/2 cup of sweetened shredded coconut, and sprinkled more of that on top. They came out much prettier.





This is such a versatile recipe that I think we can keep it going for quite a while, using various dried fruits and kinds of chips. I have a stockpile of cinnamon chips because I bought OODLES last time I found them. they will be SUPER in these!!


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