Last night I totally failed to plan or execute dinner, so waffles became the menu, but I wanted to make extra hearty dinner waffles. I started with bisquick, used 2 eggs, substituted a big dump of natural apple sauce for the oil, dumped in a ton of quick cook oatmeal, some chocolate chips, and made my husband's waffles since he isn't a fan of my healthy creations.
Then I added a packet of Green Food, a packet of Jay Robb's vanilla protein shake mix, a bunch of cinnamon (to cover the flavors of the Green Food and fake Vanilla protein), 2 scoops of raisins, and what was left of a bag of sweetened, shredded coconut. Then I put it in the waffle maker like usual, and it made the most awesome waffles!!! They were substantial, definitely worthy of being dinner. I froze the leftovers, microwaved them this morning, and the kids and I ate them in-hand like cookies.
Here's a pic of them folded and stacked. Why eat normal waffles that are basically just a piece of sugary bread?
Showing posts with label oatmeal. Show all posts
Showing posts with label oatmeal. Show all posts
Tuesday, June 22, 2010
Friday, April 23, 2010
Breakfast cookies replacement
My kids are totally addicted to:
and
, and we go through them like crazy. The cost is ridiculous for cookies, and they aren't even that healthy, since they are full of: HFCS (2nd ingredient on both), Partially Hydrogenated Oils, and "artificial flavor."
So, Hubby decided I need to make my own. I had tried this last year and no one liked the result. I decided to consult Quaker's website this time, and found a muffin recipe that works.
Yesterday I (and the kids) made it as written, without the topping, but adding chocolate chips. It was very moist but not very pretty.
Today I made a double batch, but only baked 12 and put the rest of the batter in the fridge for tomorrow. Today I substituted half whole wheat flour, use whole eggs instead of just egg whites, and was generous with the oatmeal. I added in about 1/2 cup of sweetened shredded coconut, and sprinkled more of that on top. They came out much prettier.
This is such a versatile recipe that I think we can keep it going for quite a while, using various dried fruits and kinds of chips. I have a stockpile of cinnamon chips because I bought OODLES last time I found them. they will be SUPER in these!!
So, Hubby decided I need to make my own. I had tried this last year and no one liked the result. I decided to consult Quaker's website this time, and found a muffin recipe that works.
Yesterday I (and the kids) made it as written, without the topping, but adding chocolate chips. It was very moist but not very pretty.
Today I made a double batch, but only baked 12 and put the rest of the batter in the fridge for tomorrow. Today I substituted half whole wheat flour, use whole eggs instead of just egg whites, and was generous with the oatmeal. I added in about 1/2 cup of sweetened shredded coconut, and sprinkled more of that on top. They came out much prettier.
This is such a versatile recipe that I think we can keep it going for quite a while, using various dried fruits and kinds of chips. I have a stockpile of cinnamon chips because I bought OODLES last time I found them. they will be SUPER in these!!
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