Since some of you have found my blog through the other muffin recipe post, I thought I'd add these. The first time I made them, hubby said they were the best things I had ever made.
Today I made them a bit more healthy. Rather than using 3 cups of normal white flour, I used 1 cup white flour, 1 cup whole wheat flour, and 1 cup graham flour. I also omitted the topping, but put coconut in with the dry ingredients.
I mixed up a bowl of the dry ingredients (including choc chips) and a bowl of the wet ingredients (including chopped oranges) last night. I even put the cupcake papers in the muffin tins last night and set out the ice cream scooper for ladling the batter. Then this morning I just dumped them together, stirred, portioned and baked.
The recipe's topping is probably the best part. Hubby was kind of sad that it wasn't there. He almost giggled last night when I told him that I was making this kind of muffin, and then this morning when he saw them, there was almost a whimper as he realized there was no topping.
Without further ado, here is the recipe.
Sorry, no pics, without the topping they weren't very pretty.